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Monthly Archives: January 2016
We received some cheese making equipment for Christmas so we decided to use the past (snowy) weekend to try it out. With a little help from our nephew, a cook and self-proclaimed foodie, we did pretty good at creating cheese. … Continue reading
The holidays are over but the baking goes on…. We made this artisan bread one chilly afternoon – the house smelled amazing and the bread was wonderful. Thick crust and light inside, this bread was terrific with some of the … Continue reading