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This past year has sure been a crazy one. With the pandemic keeping many people home and many of them learning new skills the sale of our Cappelletti cutters has gone through the roof. Folks from all over the world … Continue reading
Category Archives: Old World Italy
Pasta Fagioli In a soup pot pour about 3 tablespoons of olive oil. Cut one or two slices of onion and quarter them. Add it to the oil.Crush or dice a small clove of garlic. Add it to the oil. … Continue reading
Butternut Squash – Two-For-One Treat Since a medium butternut squash will provide more than enough filling for the ravioli, the remainder can be used to make a fantastic hearty soup. Butternut Squash Ravioli Pasta: 4 cups flour 4 eggs pinch … Continue reading
We received some cheese making equipment for Christmas so we decided to use the past (snowy) weekend to try it out. With a little help from our nephew, a cook and self-proclaimed foodie, we did pretty good at creating cheese. … Continue reading
Of course you can make #cappelletti anytime (we encourage it!) – but the holidays are the most popular time for this amazing pasta. Our town, Old Forge, PA will be hosting #SnowForge on Sunday, December 6th. Check out our Main … Continue reading
Another recipe from Mom’s book – Crustata is misspelled – it just adds to the charm! … Continue reading
I found my mother’s old recipe books and had a great time reading all the recipes she had used. One of the books had recipes typed, you know with a typewriter, on loose leaf paper. Here’s a biscotti recipe – … Continue reading
So what is WITR Flatbread? A few nights ago it was cold and snowy. We decided we wanted to make something different for dinner but didn’t want to run out to the store. We opened the refrigerator and took a … Continue reading